Sunday, June 19, 2011

A Matter Of Taste

The dinners are held at "secret" locations in Singapore
Feedback from a reader claims there is still this clamoring for "foreign talent" over "Singaporean talent."
"One self-proclaimed world class higher education institution has go further to fire many existing local professors at 55 by not giving tenure to them. Many of these early retired professors are actually not bad but just not in the correct political circle. Instead, many under-performing PRC or Indian professors are given tenure to work till 65. Government talks so much of getting people to work till 65 and its related institution is doing the reverse. Many people are just silent about these injustice."

The university is not named. We do know Dr Denisa Kera, 36, is a professor of interactive media design at the National University of Singapore. We do not know why we need someone from the Czech Republic to teach interactive media design in Singapore. Maybe the internet speeds there are superior to what local ISPs can provide. Dr Kera can't have too busy a teaching curriculum, since she has sufficient time on her hands to run a 200 member Secret Cooks Club, which organises "dinners (based) on novel technology, philosophy and food science concepts." Such as serving sushi on a naked woman's body. Her partner in the dubious scientific undertaking is a 26 year old French entrepreneur she met at Hackerspace, an underground clubhouse for hackers, another wholesome pursuit for those so inclined. Neither has a drop of Japanese blood in their gastronomic veins.

irashaimase いらしゃいます
Nyotaimori (Japanese: 女体盛り, "female body presentation") is the practice of serving sashimi or sushi from the body of a woman, typically naked. Nantaimori (Japanese: 男体盛り) refers to the equivalent using a nude male bod. Nyotaimori was once practiced in the secret underworld of the Yakuza. Cleanliness is the most important factor in preparing for this event. All body hair must be removed and the person’s skin must be cleaned by soaking in a hot bath and then thoroughly scrubbed down with a akasuri (rough cloth). The woman’s body must be cooled by rinsing with chilled water to bring the body temperature down, before the sushi is positioned on strategic parts of the body. Sushi allowed to stand at wrong temperatures can be a killer dish, in the literal sense of the word. We are not sure Dr Kera adheres meticulously to the Japanese fetish for detail, since she is supposed to be hired by NUS for her scholarship in interactive media design, not exotic cuisine. Notice her serving tableau pictured above features Victoria's Secret lingerie - a departure from nihon-go authenticity
 
Too bad those many local professors who were retired early at 55 actually believed that, as academics, they were only supposed to publish or perish. No one told them about the new economics of sleaze in Singapore.

14 comments:

  1. Wow, these foreign talents have so many multi-disciplinary skills I don't know what to say. I think if those fired and retired professor/professoras are willing to lie there like a morgue & be eaten live, they would probably revive their 2nd career too. Then they can add publish, perish or postmotem to their list of credentials.

    About time our respectable talents stomp their feet. Truth is only outraged by silence. No, I don't mean that morgue silence...

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  2. "A society of sheep must in time beget a government of wolves."
    -- Bertrand de Jouvenal

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  3. Does she have any hands in the making of the crashing SIA website that really sucks big time? If so, she deserves to be perished.

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  4. It is about undeserving academics versus deserving ones. Actually, as far as I can be sure, having been through this process myself to an extent, Singaporean universities have this thing against employing its own graduates and even citizens and hence they harp on hiring "FT" so often, to the extent that they find someone who is undeserving....but well, this is what they brought in--to their own detriment.....who knows, one day, all the professors inside the local universities will ALL be foreigners for all we know????

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  5. Hey, now we can attend foreign uni on local soil. Its cheaper than going overseas!

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  6. I am not sure, but from the newspaper article all of the attendees at this decadent meal seemed to be high flying foreigners. If they were feeding off the body of a nubile Singaporean female, that would really be a classic stab- and- twist.

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  7. Yeah, Ben, the hairy arm mishandling the pair of chopsticks doesn't look too local.

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  8. Yuck! Grotesque!

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  9. TPL should actually volunteer to be their next sushi model for a more rounded exposure and then we all can view her in a different light altogether.

    Just remember to remind her to bring along her Kate Spade shoes for added ooomph!

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  10. It'll be fun if you have 'vested interest' in a model whom you really dislike.

    Gives you the chance to poke, prod and pinch certain sensitive areass accidentally.

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  11. come to think of it, a great idea to have TPL.

    the oldfart is known to love sushi + sashimi and
    ah loong can hint to his PPS about it, who in turn should have no problem convincing TPL that it is for a good cause, sort of farewell party for the oldfart...except that it is quite possible the oldfart may have difficulty swallowing...his food.

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  12. This is that "newspaper that makes readers stupid" attempt to use readers to screw that university lecherer.

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  13. Look at NTU's President-Designate and Provost, Bertil Andersson. What has he done for NTU? He has already joined NTU for 5 years, yet NTU’s international ranking continues to drop year after year...

    Sad to say that the quality of teaching in NTU has gone from bad to worst... the recent Engineering graduates are also not as good as those from NTI’s days...

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  14. "Singaporean universities have this thing against employing its own graduates"

    I think this is more norm than exception. Intellectual inbreeding (the hiring of the university's own graduates to be prof) was kind of a major concern in the past. People worry about not having a diverse pool of talents/ knowledge. The idea is that if you're supervised by a prof on a topic that the prof has certain expertise on, it's redundant to hire you since you have similar knowledge (possibly to a lesser degree too). My friend in Harvard was lamenting this too. She was advised to do her post-doc elsewhere, then maybe go back to Harvard in future.

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